Open as usual Good Friday


Welcome to our new website. It has taken a long time to create something we are proud of and we hope it reflects the high standards you can expect when shopping with us.

Our website is full of information on the provenance and sourcing of our meat, with descriptions of different cuts available. We will update the recipe blog with ideas to try at home, and the latest news blog with shop and seasonal information. Please let us know if you would like to see anything included. We would love to know what our customers think about our efforts.

Thank you to Sarah Lewis for designing our identity and branding. The Angus Butchers Cow logo has become a firm favourite with our customers.

Thank you to Jon Abbot and to Leigh at Pixel Pudding for designing and building the website for us. Your patience with us while we worked things out, solved problems and decided what we wanted along the way has been very generous. 

Thank you so much to Katie Hammond for our Photography. The images are beautiful, we love them.

The cold weather and dark nights are drawing in so we will be adding some warming recipes over the next few weeks. We will be speaking to our customers to find some local favourites to share on the blog!

Thank you,

Carol and Trevor Plane, & Martin Wilkinson (Master Butcher)