Make the batter
Mix together 100g of Plain Flour and a pinch of Salt,
add 1 medium egg and a splash of milk and mix,gradually add approximately half a pint of milk.
- The consistency should be like cream. (Thanks Be-Ro book for this)
Cook the bacon
Home-Cured Streaky Bacon either grilled or fried.
- This cut is full of flavour and easy to crisp up. Dry-cured with no added water.
Flip the pancakes
Heat a little oil in a shallow frying pan until smoky.
Fry the batter one ladle full at time - Flip to cook on both sides.
Stack to eat, and enjoy
Drizzle with: Maple syrup, Honey, or Golden Syrup.
- Something sweet to go with the salts of the bacon.