Beef, Pork and Fennel Meatballs
Many years ago our daughter moved to London and found work with the Guardian newspaper. During this time we regularly bought the Saturday paper and tried many of the recipes included in the weekend magazine. This Fennel Meatball recipe by Hugh Fearnley-Whittingstall became a firm and comforting favourite. It takes a little time and patience to prepare but the resulting meatballs are wonderful.